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Turkish tea is a black tea consumed without milk though sugar is often added. It is often prepared i..
Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts speciall..
If traditional Baklava is too sweet for your taste, this Mediterranean style Baklava is specially cr..
Shekepare is a classic dessert popular in Turkey and means “a piece of sweetness” in Turkish. These ..
Poaca, or pogacha, is a type of bread popular in Turkey, Greece and the Balkans, with a texture soft..
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin fla..
Turkish coffee is recognized by UNESCO as an Intangible Cultural Heritage of Turkey, but it is als..
Sigara böreği is a variation of the borek family. Sheets of pastry dough, known as yufka, is filled ..
Ingredients:Flour, margarine (edible vegetable oils and fats), shortening (palm oil), raisin, ground..
Tel Kadayif is a type of long, thin and crispy pastry dough. The main ingredient for the dessert kad..
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Tahin, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It is most not..
Our Sweetened Turkish Style Pistachio Baklava is baked fresh daily with top-grade pistachios special..
Our spinach pastry is made by layering sheets of thin flaky dough, known as yufka, with spinach. The..
White sugar, water, corn starch, citric acid (E 330), vanilla, pistachio, ..
Contains 6 pieces (Kashkaval cheese poaca, Feta cheese poaca, Black olive poaca, Green olive acma, b..